A chef is the show-stopper, he is the chief orchestrator

Profile :  Devraj Halder popularly known as Chef Halder started his career with the Mahindra’s way back in 1998. Post opening their 02 flagship properties in Goa and Munnar he…

Art on a Plate – The…

A plate is a Chefs canvas. He paints it as an art…

Chefs create memories that leave an…

Profile : Abhishek Basu is the Executive Chef at The Park, New…

Art of Plating

That we eat with our eyes is a cliché but it is…

What is this Indian chef doing…

On an average day, you'd find Ishan Bahukhandi with his head down,…

Paradise plans restaurants in 20 top…

Paradise, the 60-year-old restaurant chain synonymous with Hyderabadi biryani, plans to expand…

Every chef must also be an…

Tell us a bit about your journey into hospitality? Ashay Dhopatkar: I…

Creating Art With Food To Attract…

Food presentation or plating is the art of modifying, arranging, decorating food…

All you want to know about…

“Marination is a versatile and essential technique that increases the flavour and…