Art of Plating

That we eat with our eyes is a cliché but it is true. The first experience of food is how it looks, followed by its aroma and finally the taste.…

Khana Khazana rocks-11

1. How important according to you is the role of a chef…

Presentation goes a long way in…

Customers appetite for visually appealing food has been gaining prominence. Do you…

All you want to know about…

“Marination is a versatile and essential technique that increases the flavour and…

Every chef must also be an…

Tell us a bit about your journey into hospitality? Ashay Dhopatkar: I…

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The old adage is true – change is the only constant! Every…

Changing Phase of Confectionary Industry

Confectionery items are eaten for indulgence rather than its health benefits. Indian…

Its all about the food

1. How important according to you is the role of a chef…

Its all about the food

1. How important according to you is the role of a chef…